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slow-braised meats
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and Malvasia
This resulting jasmine-laden tea allows us to not only ferment the tea but also the flowers that flavor it
Paolo Bea Montefalco Sagrantino Passito 2011 375mL Mary Taylor slow-braised meatsThis rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid, sugar and tannins. The grapes, as raisins, contain approximately 30% sugar at this point (January of the following year) and they are then de stemmed and crushed. Fermentation begins and slowly progresses until the sugar level reaches 16% to
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